Tuesday, February 9, 2010

Dumpling Night!

Ah my first up to date post! Tonight I cooked 3 kinds of dumplings, pork w/ Thai chilies, pork w/ shrimp, and pork w/ 2 kinds of mushrooms. To companion my dumplings I made char siu (Chinese BBQ Pork), some steamed rice, and garlic stir fried broccoli!

To start I got out my Bamboo Steamer

The dumplings as they finished cooking

The cooked, plated and ready to be eaten dumplings

And my char siu accompaniment!

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