First up was a mainly veggie pizza with a pesto base (I used store bought for convenience). I pan roasted the zucchini, and sauteed the broccoli with garlic before adding to the pizza. This pizza also contained mushrooms, pepperoni, and spinach.
Second up was a simple pizza of olives, bacon, and mushrooms.
Thirdly was a works pizza, with mushrooms, hot italian sausage, pepperoni, bacon, anchovies, green and red peppers, pineapple, and red onions.
And finally, my pizza, another works model, but with olives instead of anchovies.
I had about half the pizza dough I had made left over, so over the next couple of days I made some calzones with them.
Here's the building method I used;
Started by rolling the dough very thin
First base of crushed red chili peppers (mentioned in my italian stir fry post)
Followed by tomato sauce
The ingredients, pepperoni, red onion, green and red peppers, mushrooms, and pineapple
I then added a layer of mozzarella cheese and folded it over