Green onion and Asian chives
Pork neck bones (that have been soaked for 2 hours in cold water)
Bean sprouts and perilla leaves (and potato's underneath)
The sauce, containing Korean chili pepper paste and crushed chili peppers, fish sauce, garlic, and cooking wine
Overall I liked this recipe. However next time I make it, I will be making it spicier as I found this one a little weak. So if you decide to give this a go, I personally find the recipe as is fine for those who have a medium-low spice tolerance, however for serious spice junkies (or even anyone used to a spicy kamjatan) such as myself I recommend beefing the chili paste/powder portions.