For accompaniment, I made some home-fries, salad, sweet potato chips, and an alternative of garlic shrimp.
For the home fries I diced the potatoes to about one and a half cm cubes. They were then tossed in olive oil, and seasoned with chip wagon french fry seasoning. I then sauteed them whilst adding water periodically for roughly 20-30 minutes.
The sweet potato chips were sauteed in butter, with salt, pepper, brown sugar, and paprika.
For the shrimps I diced 3 pieces of bacon, and sauteed them in butter and olive oil till cooked, then added about 3-4 tbs of minced garlic, sauteed till fragrant. Followed by the shrimps and then the spinach. They were finished off with the juice from half a lemon.
If your like me and don't like the flavour of shrimp and bacon together feel free to leave it out.
Other then the strong pepper flavour, I thought the ribs were quite enjoyable.