Tuesday, February 15, 2011

Quick Eats With Left Over Curry Chicken

Last week I made off a big batch of Curry Chicken. Nothing special, a very quick effort to use up chicken thighs before they went off. Feeling relatively lazy last night while rummaging for supper, I found a few ingredients and threw them together.

I started by toasting a pita. I then topped it with yogurt, mango chutney, and banana slices.
Whilst toasting and topping my pita I heated some curry chicken. I then added it to the pita.

I wrapped it up and enjoyed! All my favorite flavours (minus the rice) of curry chicken as a wrap. Lovely.

So for anyone who has some lingering curry chicken lying around and looking for a quick bite, give it a go.

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