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Start with the guacamole
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Add onions and tomato
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Add cumin, salt, and pepper
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Juice 1 lime
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Add avacado (2)
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Puree (I usually add Cilantro too, but had none at hand)
Keep your steak whole, and rub in some of the spice mix, then fry your steak to medium-rare.
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After the steak is cooked transfer to a cutting board
Add more oil and your veg to the pan.
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Add water and the rest of the spice mix to the pan when they are soft. After sauce has thickend remove from heat.
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Now slice the steak and add to the veg, mixing into the sauce.
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Now just chop some toppings,
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heat your tortilla's,
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Assemble and serve.
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All in all not a bad meal for the work involved.
Normally I would make the salsa and spice mix myself (sometimes the tortillas too), maybe even a salsa verde yet today I lacked the energy and ingredients. I also usually add cilantro to my guac but had none. Hopefully when BBQ weather comes back around I can get a proper from scratch grilled Fajita.
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