To start I got out my Bamboo Steamer
The dumplings as they finished cooking
The cooked, plated and ready to be eaten dumplings
And my char siu accompaniment!
Tuesday, February 9, 2010
Dumpling Night!
Ah my first up to date post! Tonight I cooked 3 kinds of dumplings, pork w/ Thai chilies, pork w/ shrimp, and pork w/ 2 kinds of mushrooms. To companion my dumplings I made char siu (Chinese BBQ Pork), some steamed rice, and garlic stir fried broccoli!
To start I got out my Bamboo Steamer
The dumplings as they finished cooking
The cooked, plated and ready to be eaten dumplings
And my char siu accompaniment!
To start I got out my Bamboo Steamer
The dumplings as they finished cooking
The cooked, plated and ready to be eaten dumplings
And my char siu accompaniment!
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