Wednesday, September 28, 2011

Chapter 5: Where the Wild Things Are

With finally an early night in, and a lack of stone blind inebriation the previous night, we were all able to rise and do a day of activity. We were set to see the swamps. We gathered our gear, and made trail.

We stopped by along the way to take in local architecture.

In this case a large row of buildings of catholic origin.

After some minor sight seeing, we headed with good speed for the swamps.

Fascinating place. Wildlife everywhere. Of course, we didn't have long in the wildlife preserve before we had to leave again to head the due opposite direction to catch our swamp tour.

Still enough time to catch a few tree frogs.

As we blazed down the free way we saw some incredible structures. Buildings raised straight up in the air, presumably to cope with the change of tide.


Although what they do about there vehicles. Maybe its more for sake of flooding or their infamous hurricanes.

After driving ages, and nearly passing straight by the damn place, we found our tour destination.


Low and behold, what would we see as entering our tour boat? None other then a gator surfaced just feet from us.

The tour continued with promise of snakes, gators, turtles, and all sorts of wild life. In the end, short of our first gator encounter, I think we managed to see all of 2 turtles.

However the sights, smells, and ability to watch Denise freak out about the prospect of snakes jumping into the boat managed to prove entertaining enough.



Eventually we found structures at the side of the bayou. Even a few young'ins (excuse my cajun), I guess people really are born on a bayou.

This was our ships captain, can't recall his name, he was very southern though. VERY Southern.

We eventually came across dilapidated buildings that seem to have been abandoned wreckage from Katrina.









As we got into a wide open straight, the captain offered up the wheel. I couldn't resist.



The tour ended, and the hostel group split back to Nola. Myself and my crowd of brigands headed for more scenery.

We ended up at the gulf. Yes, the famously, and freshly ravaged gulf of Mexico. Not that I remember it being remarkably, clean or pleasant to swim in before the oil spill.



Still a feast for the senses.

Myself and Billy not the lads satisfied with the well travelled tourist side of life, decided later we would find a real swamp. We drove out to a local nature preserve near the Big Easy. We arrived, stopped into the information cabin to suss out what they had to offer. We were given a map of the area, and explicitly told not to bother the wildlife.



It wasn't long into our trek before it became apparent that this would be far less touristy then the swamp tour, as almost immediately we were seeing skinks, geckos, snakes, and more.

This little gecko was the first we would encounter. Although he was far surpassed by the skink that ran up my arm when I stopped to lean on a post. He nearly became a permanent addition to our ranks as I couldn't for the life of my get him off me. Eventually after removing him from my hair, we proceeded.

In just a short distance we countered our first snakes.



After a good trek we made it into a more swampy area or the preserve. And it didn't take long till we encountered our first gator.

It was seeing this little fellow that had the reptile enthusiast in me debating forgoing the park rangers instructions. I did reluctantly try and pick the wee guy up, but it scurried off very quickly. And for those of you thinking it was a stupid thing to do, hey, I got the medical insurance for a reason.

The next one we would come across was a little larger, and a lot further out then I was comfortable attempting any manoeuvres with.

We continued on through majestic viewpoints.









Well of all the treks I've taken, this certainly was more unique then I'm used to. What an amazing place the swamp is. From the flora to the fauna and back again, a very diverse and beautiful world.

Next on the chopping block, Chapter 6: Don't Be Feckin' With My Irish Whiskey!

Sunday, September 18, 2011

Chapter 4: A Bigger Pain in the Ass Than A Bad Case of Hemorrhoids

As it has come to my attention that I will be unable to receive Billys photos from New Orleans for sometime, I will be continuing the story in the mean time with a few holes in the story.

Ah the passage of time. Amazing how with just the simple flow of time one can go from feeling on top of the world to a comparable state to that of a decaying carcass in a mere few hours. By this of course I am referring to the state in which I awoke on what would have been the fourth morning of trip, and my 6th consecutive hangover.

As my comrades staggered out of bed and straight onto vodka shots and beer bottles, I elected to writhe morosely in bed till the ungodly hour of 10 in the morning. After a while I pulled my ready to flatline body out of bed, and following a short stint sitting by the pond, I joined by brothers with bottles.

After a quick chat, and a new addition to our ranks (space turtle steve, or what ever the fuck his name was) we decided to head for lunch. As tempting as it seemed to get completed hammered at the bright early hours, my body was feeling far too taxed.

Until I found out Margaritas and Mojitos were in laying wait!


We ordered up a mexi feast. Burritos, fish tacos, and all the other main culprits such as nachos and the like arrived. A tasty feast, although I was still a bit too hungover to really stuff my face.

After lunch we decided to take a stroll through a place I clearly felt (and looked) like I belonged... the cemetery.

Yes the famous New Orleans (general Louisiana) cemetery's. Renowned for their above ground graves. Graves being erected above ground due to Louisiana having a high water table, apparently if you put a casket in a hole dug a few feet down it will literally float. Bizarre no? The resulting product though is a series of beautifully constructed tombs.




I did eventually, or perhaps even inevitably crack and decide it was beer time.

After a while it was back to the hostel to freshen up and see all the lovely people. Including everyone's favourite Lindy Hoppers, Leah, Daniela, and some bloke I never met, or maybe just didn't care to remember.

Still feeling rough under New Orleans heated humid sun, a swim was in order.





***MISSING REEL (er... picture)***
Well it would be this stage of the story I would have showed you picture to tease and tantalize you of a delicious supper we ate, but they are flying over the pacific ocean at the moment.

So we dined. Finally on some god damn Cajun food. Three of us elected to start our meals with a cup of turtle soup! Exciting, something new and exotic. An absolutely delicious dish, that would be eaten again in a heartbeat. The downside? I was so incredibly full after eating a mere small cup, I was sitting in a bad way for my 20$ main course set to arrive momentarily. After a while the mains came out, I had a massive soft shell crab with chips and a garlic gravy type sauce. Anton with the calfs liver, Billy the assorted plate of fried oysters, cat fish, shrimp and other tasty bits, and Denise bringing in the plain unsalted boiled potatoes to suit her very pedestrian Irish palate. Just kidding Denise, I don't actually remember what you ate, shrimp or calamari jump to mind though. All the meals were excellent, I highly recommend the restaurant, to which I don't remember the name of. Sorry.

After dinner there was a consensus, we were all impregnated with food. Bursting at the seems walking back to our hostel. We arrived back to a lively brass band. Drinks abounded, dancing, smiles, pretty girls, and 3 weary travellers so heavily over fed passed out in bed from food exhaustion. Shit.



We did manage to see in a few chats and beverages mind you. Billy was the first to disappear, followed shortly by Denise and myself.

Good night again New Orleans. We'll see you tomorrow for further madness.

Well in closing, whats brown on the outside, a bigger pain in the ass then a bad case of hemorrhoids, and plays the French tromboner? Well if you don't know, then fall to your knees and thank what ever deity you believe in (or in the case of fellow atheists, just crack another beer and be thankful your smart enough to not believe in any deity. Ah shit, I've gone and alienated another audience. Ah well shur, if ya can't take a joke your in the wrong feckin place anyway.), because I do know, and had to put up with it for a good few days to boot! Yes folks, I already took that painful burdening experience so you could only have to read about it. How Christ like of me... Anyway, coming soon to an internet browser near you; Chapter 5: Where the Wild Things Are.

Monday, September 5, 2011

Seafood Feast; Marlin, Shrimp, and Scallops

Having had the opportunity to try Marlin for the first time at work a few weeks back I gained inspiration to try my hand at cooking it myself.

For the meal I served marinated Marlin steak with Habenero Tartar Sauce, marinated shrimp with ghost pepper cocktail sauce, and mango rum glazed bacon wrapped scallops.

For the Habenero Tartar Sauce

1/2 cup Mayonaise
2-3 Dill pickles minced
a handful of fresh dill
2-3 tablespoons of capers minced
1 Habenero minced
1 Lemon juiced
2 tablespoons brown sugar
Salt and Pepper

For the Ghost Pepper Cocktail Sauce

1/2 cup ketchup
2 tablespoons hot horseradish
1/2 lemon juiced
Ghost pepper sauce to taste (I used Dave's Ghost Pepper Sauce, I wouldn't recommend more the a couple of drops)

For the Mango Rum Sauce

3 Mangos, peeled and diced
1/8 cup cider vinegar
1/4 cup water
2 tablespoons brown sugar
1/4 cup rum

Combine all ingredients in a pot excluding the rum, bring to a boil, and simmer for approximately 20-30 minutes, then puree. Stir in rum.

For the Marinated Marlin Steak

1 Marlin Steak
1 Handful Fresh Dill
6 Cloves Garlic minced
2 Shallots minced
1 Habenero Minced

For the Shrimp

16-20 Jumbo Shrimp
1 Handful of Garlic Cloves
1 Handful of Fresh Basil
1-2 Anahiem Chiles

For the Scallops

12 Scallops
12 Pieces of Bacon
Salt and Pepper
6 Bamboo Skewers

Everything was grilled off on the BBQ.



The only thing I would change would be to leave off the bacon from the scallops while using the mango sauce. The sweet and savoury Didn't play out as well as I had hoped. Everything else was delicious.